Beth's Baked Goods

When my son became vegan in his sophomore year of college, I discovered how difficult it can be to find vegan baked goods, especially good, quality ones that were actually GOOD!  So I started making them, using only 100% vegan ingredients. We use ingredients such as agave syrup, demerra sugar, applesauce, flaxseed, soy/rice/almond milk, soy/almond yogurt, and more. 

A few of my customers and friends are gluten-intolerant or wheat-allergic, and asked if we could accommodate them.  My answer was "absolutely"! Instead of wheat flour, we use a homemade gluten-free flour with ingredients that include rice flour (brown and white), soy flour, tapioca flour, almond flour, corn meal, potato starch, cornstarch, flaxseed meal, non-aluminum baking powder, and xantham gum. 

Of course, I also have customers who need sugar-free items, so we make those, too!

Let us know if you have specific dietary restrictions or allergies, or just prefer us not to use a particular ingredient. If you want to know exactly what is used in a specific vegan or gluten-free item, ask us.  But ingredients will be listed on the package.

As indicated on the other pages in our website, most items can be made vegan, gluten-free, sugar-free, or any combination of the three. Just ask! The vegan, gluten-free and sugar-free items that customers usually order include:

Chocolate Chip Cookies
Chocolate Chip Oat Cookies
Oatmeal/Oatmeal Raisin/Oatmeal Apricot Cookies
Peanut Butter Cookies
Pignoli Cookies
Sugar Cookies
Brownies
Cheesecake
Various Muffins and Mini-Muffins, including Banana Muffins or Banana Bread, Carrot Muffins (or Cupcakes/Cake), Corn Muffins or Corn Bread, Blueberry Muffins, Applesauce Oat Bran Muffins
Apple Cake
Chocolate Cake
Rugelach
Hamantashen
Bread
Pecan Pie
Apple Pie

See optional Add Ins/Toppings on the Cookies Page.

Gluten-Free Bread 

Vegan Oatmeal Raisin Cookies

To see more photos of our vegan and gluten-free items, go to our Vegan & Gluten-Free Items Photo Gallery.